Methi Pyaaz Ka Pakoda is a delicious twist to the classic pyaaz ka pakoda. The addition of methi enhances the taste by manyfold. Methi Pyaaz ka Pakoda is a delectable...
Masala Peanuts is a cripsy, crunchy, deep fried snack which can be prepared in a jiffy. Masala Peanuts is a vegan and gluten free snack which is loved by people...
Alsando is a deep fried snack from Mangalore and Udipi regions of Karnataka. These are long, thin, crispy fries. Alsando is extremely delicious and very easy to prepare and is...
Oats Poha Chivda is a healthier version of the traditional deep fried chivda. Oats Poha Chivda is a 100% vegan and gluten free snack. This Oats Poha Chivda is very...
Banana Chips are one of the tastiest and easiest dishes to prepare. Banana Chips are 100% Vegan and Gluten Free and a great comfort food. These Banana Chips are prepared...
Spicy Tukdi also known as Khara Shakarpara or Diamond Cuts is a savoury deep fried snack. Spicy Tukdi is a crispy, crunchy snack prepared during festivals like Diwali or Deepavali....
Biscuit Tukdi also known as Shakarpara or Diamond Cuts is a mildly sweet deep fried snack. Biscuit Tukdi is a crispy, crunchy snack prepared during festivals like Diwali or Deepavali....
Goli Baje, also known as Mangalore Bajji or Mangalore Bonda is a deep fried snack which is crispy on the outside and soft inside. Goli Baje is extremely delicious and...
Biscuit Roti or Rotti is a traditional dish of the G.S.B community of Mangalore and Udupi Biscuit Roti or Rotti is a deep fried stuffed poori which is similar to...
Pepper Makhanas is a very healthy and tasty dish. Pepper Makhanas can be prepared within 15 minutes. Makhanas are also called Lotus seeds, Fox nut, Euryale ferox or Gorgon nuts....