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Akki Roti Recipe

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Akki Roti Recipe

Features:
  • Gluten Free
  • Vegan
Cuisine:

Akki (Rice flour) Roti is a gluten free and vegan healthy breakfast from the Southern state of Karnataka.

  • Serves 3
  • Easy

Ingredients

Directions

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Akki means rice and roti means flatbread. Akki Roti is a delicacy from the southern state of Karnataka. Akki Roti is easy to prepare and delicious in taste and good for one’s health.

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Steps

1
Done

Step 1

In a big bowl, add all the ingredients except water (pani).

2
Done

Step 2

Mix them properly and add water (pani) but do not add all the water (pani) at once.

3
Done

Step 3

Add only that much water (pani), which is necessary to get the right consistency to spread it with your hands on a griddle/tava.

4
Done

Step 4

Heat a griddle/tava, apply oil (tel), take some batter in your hands and pat it with your fingers to make a round roti.

5
Done

Step 5

Cover it with a cloche (dhakkan). The once the bottom turns light brown, flip it and this time do not cover it with a cloche (dhakkan). Make sure that you cook it on a medium to low flame.

6
Done

Step 6

Enjoy this akki (rice flour) roti with a chutney of your choice.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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