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Chocolate Momos Recipe

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Ingredients

Adjust Servings:
1 1/2 cups Refined flour (Maida)
1 Big Dry fruit Chocolate (Any Brand)
As per taste Salt (Namak)
1 tsp Cooking Oil (Tel)
1 cup Water (Paani)
1/2 cup Chocolate syrup

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Chocolate Momos Recipe

Cuisine:

Chocolate Momos are a real treat to your taste buds.

  • Serves 2
  • Medium

Ingredients

Directions

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Chocolate Momos are definitely “Dessert for the Soul”

Chocolate momos are finger licking goodies.

Who doesn’t love chocolates and who doesn’t love momos? Well, even if anyone does not, I’m absolutely certain that after tasting this dish, they will definitely love this dish. Since momos are savoury in taste I thought why not try it as a dessert?? Well, the fusion does taste awesome.

I have used refined flour or maida to make these momos, you can also use wholewheat flour (Gehun ka atta) to make them. I have used a dry fruit chocolate bar as the dry fruits will also give a nice crunch to the dish.

So I, decided to make these momos as Valentine’s day is round the corner. So the very next day, I woke up at 5 A.M and started working on these. I used to shape my momos like a karanji before. I always wanted to try the traditional shape. So, I took up the challenge and gave them the traditional shape. I know they are not perfect, but I will strive till I get the perfect shape.

Another issue that I faced was, the cover that i prepared was slightly thick, so when you prepare these, make sure you roll the dough, as thinly as possible. Also, do not use chocolate straight out of the fridge. Let it rest outside for sometime and then use it. Otherwise it will not melt properly inside the momo.

You can eat it as it is or dip it in chocolate syrup and then eat it. Trust me it will not taste very sweet.

So all you momo and dessert lovers out there, do try this and as always, waiting for your feedback.

I am also sharing the links of other desserts from this blog. Try these and give your valuable insights.

Eggless Plum Cake, No Bake Biscuit Chocolate Fudge Balls, Gajar Ka Halwa, Raspberry Custard Halwa, Instant Wheat Flour Halwa.

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Steps

1
Done

Step 1

Make a dough with refined flour (maida), salt (namak), cooking oil (tel) and water and allow the dough to rest for at least an hour.

2
Done

Step 2

In the meantime, chop the dry fruit chocolate bar finely.

3
Done

Step 3

Now, make small balls from the dough, roll them with a rolling pin into a small roundel, place a tsp of the finely chopped dry fruit chocolate.

4
Done

Step 4

Now apply some water to the edges of the roundel, and carfully fold the edges by making small pleats and bring them together. If you find doing this difficult, you can also make momos in the shape of karanjis i.e. by bringing together the opposite sides and sealing them properly.

5
Done

Step 5

Steam these in a steamer for atleast 15 minutes or till they are cooked properly. If you wish, you may also deep fry them.

6
Done

Step 6

While serving, pour the chocolate syrup on the serving plate and place these delicious momos over the syrup.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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