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Pineapple Coconut Mocktail Recipe – Khanapoor

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Adjust Servings:
2 cups Pineapple (anaanaas) juice
2 cups Tender Coconut water (Nariyal paani)
1/4 cup Lime juice (Nimbu ka ras)
1 tbsp Sugar (Shakkar)
1/4 tsp Salt (Namak)
1/2 tsp Black Pepper Powder (Kali mirch powder)
1 tsp Fresh Mint Leaves (Pudina) chopped

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Pineapple Coconut Mocktail Recipe – Khanapoor

  • Gluten Free
  • Vegan

Pineapple (anaanaas) and Tender Coconut juice (Nariyal) is the perfect mocktail to start your partyyyy.

  • 5 minutes
  • Serves 2
  • Easy




Easy Pineapple Coconut Juice recipe is extremely refreshing, easy to prepare and light on the stomach. It’s the perfect way to start your lunch, brunch or dinner.

For this easy Pineapple Coconut juice recipe or mocktail recipe, one can use the pineapple (anaanaas) juice from tetra packs, in case of any time crunch.

This easy Pineapple Coconut juice recipe or mocktail recipe can be very useful if any guests arrive at your place with out informing you before hand.

Mocktails are non – alcoholic drinks or beverages which are a great substitute for cocktails which are alcoholic drinks.

This mocktail is high on the health quotient with the benefits of pineapple juice and tender coconut water.

Since I am a teetotaler, I always also order  or prepare mocktails when I’m partying with friends. Mocktails help you to have a good time without the fear of getting tipsy.

Normally in hotels or restaurants, the list of juices and mocktails is very similar. I like to experiment with food which led me to experiment with mocktails as well.

I am averse to using processed sugar but making or using juices with no added sugar does the trick. Since, there’s no added sugar it is very low in calories and carbohydrates.

Pineapple juice has many health benefits for people suffering from arthritis, stomach disorders and cardiovascular diseases. It is also beneficial for bone, oral and eye health.

Tender coconut water is very good for hydration and treating intestinal problems, kidney stones and undernourishment. It can also be injected intravenously in emergency cases as it contains saline and albumen.

Do try this recipe, I am sure you will not regret it whatsoever. Kindly give us your candid feedback after trying this out.

I would also like to share the links of a few more beverages from the blog. Watermelon Ginger Smoothie, White Sesame Seed Milkshake, Tender Coconut Soda Sherbet, Cold Coffee.






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Step 1

Mix all the ingredients together except mint and refrigerate for at least 1 hour before serving.


Step 2

Just before serving, add finely choped mint (pudina) leaves.


Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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