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Garlic Dry Coconut Chutney | Lehsun Ki Chutney – Khanapoor

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Ingredients

Adjust Servings:
1 Dry Coconut (Sukha Nariyal)
1 Garlic Bulb (Big)
1 tsp Tikhalal Red Chilli (Lal Mirch) Powder
2 tsp Kashmiri Red Chilli (Lal Mirch) Powder
As per taste Salt (Namak)

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Garlic Dry Coconut Chutney | Lehsun Ki Chutney – Khanapoor

Features:
  • Gluten Free
  • Spicy
  • Vegan
Cuisine:

Garlic Dry Coconut Chutney is a vegan and gluten free spicy chutney which is a great accompaniment with any meal.

  • Serves 5
  • Easy

Ingredients

Directions

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Garlic Dry Coconut Chutney is a chutney made from dry coconut and raw garlic.

Garlic Dry Coconut Chutney is extremely healthy and equally delicious. It is also vegan and gluten free chutney.

This garlic dry coconut chutney can be prepared very easily. It is one of my most favourite chutneys. You might be a little hesistant because the garlic is raw but rest assured you won’t feel the rawness of the garlic.

Now, let us see how to prepare this easy, tasty and healthy garlic chutney.

Firstly, take garlic (lehsun) cloves. You may remove the skin if you like, I haven’t because I like it with the skin.

lehsun - garlic chutney recipe - Khanapoor

Then, take dry coconut (sukha nariyal).

sukha nariyal - garlic chutney recipe - Khanapoor

Cut the dry coconut (sukha nariyal) into pieces.

sukhe nariyal ke tukde - garlic chutney recipe - Khanapoor

Grind the dry coconut (sukha nariyal).

sukhe nariyal ko pisiye - garlic chutney recipe - Khanapoor

Add the garlic (lehsun) cloves.

lehsun daliye - garlic chutney recipe - Khanapoor

Then, add salt (namak) as per taste. Grind it along with the ground dry coconut (sukha nariyal)

namak daliye - garlic chutney recipe - Khanapoor

Remove it in a mixing bowl and add Tikhalal red chilli (lal mirch) powder for hotness and Kashimri red chilli (lal mirch) powder for colour. You can increase or decrease the quantity as per your preference.

tikhalal aur kashimiri lal mirch powder daliye - Garlic chutney recipe - Khanapoor

Mix it properly and your garlic dry coconut chutney is ready!!! You may eat it with any flat bread or dosas.

lehsun ki chutney - garlic chutney recipe - Khanapoor

You may add a litlle coconut oil to the chutney while eating it. It imparts a lovely taste to the chutney.

Do try this recipe and give us your honest feedback. Looking forward to it. I am also sharing links of other recipes from the blog. Do try these as well and let us know your thoughts!!!

Garlic Chutney Recipe, Ekpani Chutney Recipe, Coconut Onion Recipe, Coconut Chutney Recipe, Homemade Sambar Powder Recipe.

 

 

 

 

 

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Steps

1
Done

Step 1

Take 1 dry coconut (sukha nariyal), cut it into pieces and grind. To this add garlic (lehsun) cloves of 1 big bulb and salt (namak) as per taste and grind again.

2
Done

Step 2

Remove it in a mixing bowl, add 1 tsp tikhalal red chilli (lal mirch) powder and 2 tsp Kashmiri red chilli (lal mirch) powder and mix properly. Your delicious, spicy Garlic Dry Coconut Chutney is ready!!!

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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