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Kaju Gulkand Vegan Shake | Step By Step Recipe – Khanapoor

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Ingredients

Adjust Servings:
50 grams Cashew Nuts (Kaju)
1 litre Coconut Milk (Nariyal Ka Doodh)
1 Cup [1 Cup = 250 ml] Gulkand (Rose Petal Preserve)

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Kaju Gulkand Vegan Shake | Step By Step Recipe – Khanapoor

Features:
  • Gluten Free
  • Vegan
Cuisine:

A delicious shake prepared with cashew nuts, gulkand and coconut milk.

  • Serves 6
  • Easy

Ingredients

Directions

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Kaju Gulkand Vegan Shake is a delicious concoction of cashew nuts and gulkand which is a sweet preserve of rose petals.

Kaju Gulkand Vegan Shake is prepared with coconut milk instead of regular milk to make it dairy free.

I love all the ingredients that go into preparing this drink. It is a thick shake and can replace your regular meal if you are in a hurry and can not grab a bite. It is basically prepared with three ingredients, cashew nuts (kaju), gulkand (rose petal preserve) and coconut milk (nariyal ka doodh).

Let us see how to prepare this yummy kaju gulkand vegan shake.

Firstly, soak cashew nuts (kaju) in water (paani) for one hour.  The main reason for this is that soaked cashew nuts (kaju) are easy to grind.

bhigoye hue kaju - kaju gulkand vegan shake recipe - Khanapoor

Take coconut milk (nariyal ka doodh). It is always better to use freshly prepared coconut milk (nariyal ka doodh). If you do not have time, you may also use the ones which are available in tetra packs or cans. You may also use milk (doodh) instead of coconut milk (nariyal ka doodh) in which case it will not be vegan but vegetarian.

nariyal ka doodh - kaju gulkand vegan shake recipe - Khanapoor

Finally, take gulkand (rose petal preserve). There is no need to add any sweetner as gulkand (rose petal preserve) already contains sugar (shakkar).

rose petal preserve - kaju gulkand vegan shake recipe - Khanapoor

Blend all the ingredients together to a smooth consistency. You may add a few ice cubes or you may keep it in the refrigerator after blending. Your Kaju Gulkand Vegan Shake is ready. Serve it in glasses.

kaju gulkand vegan shake - kaju gulkand vegan shake recipe - Khanapoor

Do try this recipe and as always do share your valuable feedback. I am also sharing links of other recipes from this blog. Do try these as well and let us know your thoughts!!!

Ash Gourd Juice Recipe, Pineapple Coconut Mocktail Recipe, Watermelon Ginger Smoothie Recipe, White Sesame Seed Milkshake Recipe, Cold Coffee Recipe, Tender Coconut Soda Sherbet Recipe.

 

 

 

 

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Steps

1
Done

Step 1

Soak cashew nuts (kaju) in water (paani) for 1 hour. Take 1 litre coconut milk (nariyal ka doodh) and 1 cup gulkand (rose petal preserve). Now, blend all the ingredients together to a smooth consistency and serve chillied.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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