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Mango Halwa | Aam Ka Halwa Recipe – Khanapoor

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Ingredients

Adjust Servings:
4 Big (2 Kg) Alphonso Mangoes
3/4 cup (190 grams) Sugar (Shakkar)
3/4 tsp Green Cardamom (Hari Elaichi) Powder
1 1/2 tbsp + 1 tsp for greasing the plate Ghee (Clarified Butter)

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Mango Halwa | Aam Ka Halwa Recipe – Khanapoor

Features:
  • Gluten Free
Cuisine:

Easy Mangolicous Halwa.

  • Serves 6
  • Easy

Ingredients

Directions

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Mango Halwa or Aam Ka Halwa is extremely easy to prepare with few ingredients.

Mango Halwa or Aam Ka Halwa can also be prepared by people who are new to the art of cooking.

The King of fruits is “Mango” and I am sure all of you definitely love mangoes. No summer is complete without eating mangoes. There are different types of mangoes. A few famous ones are Alphonso (Hapus), Dasheri, Langda, Totapuri, etc.

Mangoes have many health benefits. It is alkaline in nature and is very high in anti – oxidants. These anti – oxidants help in preventing different types of cancer. It is also beneficial for eye and skin health. It aides digestion. Mangoes (Aam) help in reducing LDL (Bad Cholestrol).

Now let us see how to prepare this delicious Mango Halwa.

I took Alphonso (Hapus) mangoes and made a pulp from its flesh with my hands. I did this because I wanted to do it the traditional way. You can also make the pulp in a blender. If you want, you can also use tinned pulp which is available through out the year.

Aam Ka Gooda

Add sugar (shakkar). The quantity of sugar (shakkar) will change depending on the sweetness of the mangoes. If the mangoes are very sweet then reduce the quantity and if not, increase it. It will also change depending on the level of sweetness one prefers. If you like it sweeter, add more sugar (shakkar).

Shakkar daliye

Mix the sugar (shakkar) and the pulp in a kadhai.

Shakkar aur goode ko milaiye

Turn on the gas stove, and stir the mixture properly.

Mixture ko thik se milaiye

Stir it continuously, till the sugar (shakkar) sticks to the sides of the kadhai.

Shakkar kadhai ko chipkegi

Add 1 1/2 tbsp ghee (clarified butter).

Ghee daliye

Add green cardamom (hari elaichi) powder. The amount will change depending on the quality of the green cardamom (hari elaichi). If they are of excellent quality with a lot of fragrance, then add less if not, then add more. The quantity will also change depending upon one’s preference. So, you can change it accordingly.

Hari elaichi powder daliye

Stir the mixture properly.

Mixture ko thik se milaiye

Grease a plate with ghee (clarified butter). But do not add too much ghee (clarified butter).

Thali ko ghee lagaiye

Pour the mixture in the plate and allow it to set.

Mixture ko ghee lage hue thali mein daliye

It will take at least 6 hours to set properly. Do not keep it in the refrigerator.

Tayar hua aam ka halwa

Once it is set, cut the mango halwa in desired shapes and relish it to the hilt.

Aam ka halwa

I hope you enjoy it as much as my family and I did. Looking forward to your genuine feedback as always.

I am also sharing links of a few other recipes from this blog. Raspberry Custard Halwa Recipe, Arrowroot Powder Halwa Recipe, Gajar Ka Halwa Recipe, Eggless Plum Cake Recipe.

Do try these recipes too and let us know your thoughts!!!

 

 

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Steps

1
Done

Step 1

Take 2 kgs of Alphonso (Hapus) mangoes and make a pulp from its flesh with your hands. You can also make the pulp in a blender. If you want, you can also use tinned pulp which is available through out the year.

2
Done

Step 2

Add 3/4 cup (190 grams) sugar (shakkar). The quantity of sugar (shakkar) will change depending on the sweetness of the mangoes. If the mangoes are very sweet then reduce the quantity, if not, increase it. It will also change depending on the level of sweetness one prefers. If you like it sweeter, add more sugar.

3
Done

Step 3

Mix the sugar (shakkar) and the pulp in a kadhai. Turn on the gas stove, and stir the mixture properly. Stir it continuously, till the sugar (shakkar) sticks to the sides of the kadhai.

4
Done

Step 4

Add 1 1/2 tbsp ghee or clarified butter. Then, add 3/4 tsp green cardamom (hari elaichi) powder. The amount will change depending on the quality of the green cardamom (hari elaichi). If they are of excellent quality with a lot of fragrance, then add less if not, then add more. The quantity of will also change depending upon one's preference. So, you can change it accordingly.

5
Done

Step 5

Stir the mixture properly. Grease a plate with 1 tsp ghee (clarified butter). But do not add too much ghee (clarified butter). 

6
Done

Step 6

Pour the mixture in the plate and allow it to set. It will take at least 6 hours to set properly. Do not keep it in the refrigerator. 

7
Done

Step 7

Once it is set, cut the mango halwa in desired shapes and relish it to the hilt.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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