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Musk Melon With Poha | Cantaloupe With Poha Recipe – Khanapoor

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Ingredients

Adjust Servings:
500 grams Chopped Musk Melon (Cantaloupe) pieces
1/2 cup or as per taste [1 cup = 250 ml] Sugar (Shakkar)
5 Green Cardamom (Choti Elachi)
As per taste Thin Poha (Flattened Rice)

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Musk Melon With Poha | Cantaloupe With Poha Recipe – Khanapoor

Features:
  • Gluten Free
  • Vegan
Cuisine:

An easy, vegan and gluten free dish prepared with musk melon, sugar, green cardamom powder and poha.

  • Serves 4
  • Easy

Ingredients

Directions

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Musk Melon also known as honey dew, cantaloupe or chibud with poha is a quick and delicious 4 ingredient dish.

Musk Melon with poha is an ideal dish for hot summers as it is light on the stomach and is very cooling.

This musk melon with poha is a dish which I have grown up eating. Every time there would be a musk melon (cantaloupe) at home, I would ask my mother to prepare this for me. I have so many fond memories of eating it. Right now, while I am writing this post, I am reliving all those moments.

So, dearies let’s see how to prepare this easy breezy dish.

First, take fresh, sweet musk melons (cantaloupe).

Honey dew, canataloupe, chibud

Remove the skin of the musk melon (cantaloupe) with a knife.

with a knofe remove the outer cover of the musk melon

Cut the musk melon (cantaloupe) into half.

take a knife and make two pieces of the musk melon

Remove the seeds and the pulp.

with a knife remove the seeds and pulp of the cantaloupe or honey dew

Cut the musk melon (cantaloupe) into small pieces.

cut the cantaloupe or honey dew into small pieces

Add sugar (shakkar). You may change the quantity of sugar (shakkar) as per your taste.

add the shakkar

Peel the green cardamom (choti elaichi) and make a powder of the green cardamom (choti elaichi) seeds with a mortar and pestle and then add it to the mixing bowl. The quantity of the green cardamom (choti elaichi) powder will vary depending on it’s quality. If it is very fragrant, add less and if it is not very fragrant then increase the quantity.

add the choti elaichi powder

Mix it together, once the sugar (shakkar) melts completely, add the thin poha (flattened rice) and mix it. Add the poha (flattened rice) just before serving. You may also chill the musk melon (cantaloupe) mixture before serving.

cantaloupe with flattened rice / honey dew with flattened rice

Do try this recipe and give us your valuable insights. I am also sharing links of other recipes from this blog. Do try these as well and give us your candid feedback.

Kaju Gulkand Vegan Shake RecipeAsh Gourd Juice RecipePineapple Coconut Mocktail RecipeWatermelon Ginger Smoothie RecipeCold Coffee RecipeTender Coconut Soda Sherbet RecipeWhite Sesame Seed Shake Recipe, Mangalore Cucumber Slurry Recipe.

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Steps

1
Done

Step 1

Take 500 grams of chopped musk melon (cantaloupe), then add 1/2 cup sugar (shakkar) and green cardamom (choti elaichi) powder.

2
Done

Step 2

Mix everything together, let the sugar dissolve completely and add thin poha (flattened rice) just before serving. You may also chill the musk melon (cantaloupe) mixture before serving.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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