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Non Fried Batata Vada Recipe – Khanapoor

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Non Fried Batata Vada Recipe – Khanapoor

Features:
  • Gluten Free
  • Vegan
Cuisine:

A guilt free, no hassle snack.

  • Serves 3
  • Easy

Ingredients

Directions

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Non Fried Batata Vada is a boon for all health conscious people who want to eat it guilt free.

Non Fried Batata Vada is a hassle free, no fail, healthy, comfort food.

Most people love batata vada but feel guilty because it is deep fried. So, for a guilt free experience try this batata vada prepared in appe patra (ebelskiver).

My parents and I are complete health freaks and batata vada is one of our favourite dishes. So, we thought why not use our appe patra to prepare batata vada. It really turned out very delicious and there was no difference in taste or texture.

Now, let us see how to prepare this healthy, easy Non Fried Batata Vada.

Boil medium sized potatoes (aloo).

Uble aloo - Non fried batata vada recipe - Khanapoor

In a bowl, put besan (Bengal gram flour).

Besan (Bengal gram flour) - Non fried batata vada recipe - Khanapoor

Add turmeric (haldi) powder, cumin seeds (jeera), rice flour (chawal ka atta) and salt (namak) as per taste.

Ingredients for besan batter - Non fried batata vada recipe - Khanapoor

Add water (paani) to make a thick batter.

Besan Batter - Non fried batata vada recipe - Khanapoor

To the boiled potatoes (uble aloo), add turmeric (haldi) powder, chopped green chillies (hari mirch), salt (namak), chopped coriander (dhania) leaves.

Ingredients for potato (aloo) filling - Non fried batata vada recipe - Khanapoor

In a small kadhai (wok), heat cooking oil (tel).

Heat cooking oil (tel) - Non fried batata vada recipe - Khanapoor

Add Mustard seeds (rye).

Add mustard seeds (rye) - Non fried batata vada recipe - Khanapoor

After the mustard seeds (rye) splutter, add curry leaves (kadi patta).

Curry leaves (kadi patta) - Non fried batata vada recipe - Khanapoor

Pour this tempering over the boiled potatoes (uble aloo) mixture.

Add tempering to the boiled potato (uble aloo) mixture

Mix the filling properly and make balls of the mixture.

Make balls of boiled potato (uble aloo) mixture - Non fried batata vada recipe - Khanapoor

Heat the appe patra (ebelskiver) and apply cooking oil (tel).

Heat appe patra (ebelskiver)

Dip the potato (aloo) balls in the besan (Bengal gram flour) batter coating it completely and put it in the appe patra (ebelskiver).

Dip potato balls in besan batter - Non fried batata vada recipe - Khanapoor

Cover it with a cloche (dhakkan) and cook it on a medium flame.

Cover it with a cloche (dhakkan)

Once the bottom part is cooked, flip the batata vadas but do not cover with a cloche (dhakkan).

Flip the batata vadas - Non fried batata vada recipe - Khanapoor

Your Non Fried Batata Vadas are ready to be devoured.

Non fried batata vada recipe - Khanapoor

You can eat it with pav as Vada Pav and green chutney.

Vada Pav - Non fried batata vada recipe - Khanapoor

I hope you love this dish as much as my family and I love it. Looking forward to your genuine feedback. I am also sharing few other recipes from this blog. Do let us know your thoughts about these as well.

Kothimbir Vadi (Non – Fried) Recipe, Dal Vada Recipe, Masala Buns Recipe, Mangalore Buns Recipe, Baby Corn Fry Recipe, Alu Vadi Recipe, Breadfruit Pakodas Recipe, Jackfruit Seeds Fry Recipe.

 

 

 

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Steps

1
Done

Step 1

Boil 4 potatoes (aloo) in a pressure cooker for 10 minutes after the first whistle on a medium flame.

2
Done

Step 2

In a bowl, add 1 big cup besan (Bengal gram flour). To this add 1/2 tsp turmeric (haldi) powder, 1 tbsp rice flour (chawal ka atta), 1 tsp cumin seeds (jeera) and salt (namak) as per taste. Add 1/2 cup water (paani) and make a thick batter.

3
Done

Step 3

To the boiled potatoes (uble aloo), add 1/2 tsp turmeric (haldi) powder, 3 chopped green chillies (hari mirch), salt (namak) and 4 tbsp chopped coriander (dhania) leaves. Heat 1 1/2 tsp cooking oil. Once it is hot, add mustard seeds (rye) and after they splutter, add 2 sprigs curry leaves (kadi patta).

4
Done

Step 4

Pour the tempering over the boiled potato (uble) mixture and mix properly and make balls of the mixture.

5
Done

Step 5

Heat an appe patra (ebelskiver) and apply cooking oil (tel) to it. Once it is hot, dip the boiled potato balls in the besan (Bengal gram flour) batter coating it properly and put it in the appe patra (ebelskiver).

6
Done

Step 6

Cover it with a cloche (dhakkan) and cook it on a medium flame. Once the bottom part is cooked, flip the batata vadas and let it cook again. This time do not cover it with a cloche (dhakkan).

7
Done

Step 7

Once they are cooked, remove it on a serving plate. You may eat it as it is or with any chutney of your choice. You can also have these with pav as Vada Pav.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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