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Potato Stir Fry – Thoran – Palya – Poriyal – Porutu Recipe

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Ingredients

Adjust Servings:
500 grams Potatoes (Aloo)
1 tsp Mustard seeds (Rye)
7 Broken Dry Red Chillies (Sukhi Lal Mirch)
3 tbsp Cooking Oil (Tel)
As per taste Salt (Namak)
1 cup Water (Pani)

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Potato Stir Fry – Thoran – Palya – Poriyal – Porutu Recipe

Features:
  • Gluten Free
  • Vegan
Cuisine:

A delicious stir fry made with potatoes (aloo).

  • Serves 4
  • Easy

Ingredients

Directions

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Potato Stir Fry is a crunchy no onion no garlic recipe ideal for all reasons and seasons.

Before I talk about Potato Stir Fry, let me talk a little about potatoes (aloo). Potatoes (aloo) are from South America  and are one of the most versatile vegetables. This stir fry is a nice dish and goes well with rice (chawal) and dal or chappatis or rotis.

One might wonder, what is so special about this dish? It is unlike your run of the mill potato sabzis. You might also wonder if it’s bland? No, inspite of not having onions and garlic. The reason is simple. It taste awesome because it has a crispy, crunchy texture and a mild charred flavour.

This is one of my community’s (G.S.B) staple dishes. It can also be called a vegetarian comfort food. It is a very good side dish with dal and rice. Light on the stomach and full of flavours.

Right from my childhood days, this dish is prepared when there is a shortage of ideas. The humble potato is always available in the pantry. So, this flavourful dish can be prepared anytime.

It is a very easy dish to prepare. Does not require a lot of technique. Ideal dish for bachelors and newbie or wannabe cooks.

It is a low calorie and low fat dish. Ideal for all health and fitness conscious people.

So people who are you waiting for? Try this recipe, enjoy it with your rice and dal. You can also have it with chappatis if you like.

You know the drill, try it and give us your valuable feedback.

I am also sharing the links of a few more recipes. Beetroot Stir Fry, French Beans Stir Fry, Ivy Gourd Stir Fry, Ivy Gourd without Garlic and Onion Stir Fry, French Beans Stir Fry without Garlic and Onion, Flat Beans Stir Fry.

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Steps

1
Done

Step 1

Slice the potatoes (aloo) lengthwise in thin strips, and put in water for around 15 minutes in order to remove the excess starch. Drain the water (pani) completely and add salt (namak) to it and let it marinate for around 30 minutes.

2
Done

Step 2

The potatoes (aloo) will release some water, discard the water (pani) completely.

3
Done

Step 3

In a wok or kadhai, heat cooking oil (Tel), add mustard seeds (rye) and after they splutter, add broken dry red chillies (sukhi lal mirch) and then add the potatoes (aloo). And stir properly.

4
Done

Step 4

Cook it on a medium flame, stirring occasionally. Do not add water (pani) to this dish as the texture should be slightly crunchy and do not cover the dish either.

5
Done

Step 5

Do not add salt (namak) again as we had marinated the potatoes before cooking.

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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