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South Indian Pineapple Pudding Recipe – Khanapoor

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Ingredients

Adjust Servings:
400 grams Pineapple (Anannas) pieces
400 grams Fine Rava/Sooji (Semolina)
500 grams Sugar (Shakkar)
800 ml Water (Paani)
200 ml Ghee (Clarified Butter)
As required Cashew nuts (Kaju)
As required Raisins (Kismis)

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South Indian Pineapple Pudding Recipe – Khanapoor

Cuisine:

South Indian Pineapple Pudding is a delicious, quick dessert made with rava / sooji.

  • Serves 6
  • Easy

Ingredients

Directions

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South Indian Pineapple Pudding is a delicious, quick dessert made with rava / sooji.

South Indian Pineapple Pudding belongs to the halwa family.

The ingredients required to prepare this dish are readily available in most kitchens. You can also prepare this if you have any unexpected guests. Even if there are people who do not like pineapple, they are bound to love this dish.

Now, let us see how to prepare this easy yet delectable dish.

Take a sweet pineapple (anannas) and make small pieces of it.

pineapple - pineapple pudding recipe - Khanapoor

Heat ghee (clarified butter) in a kadhai (wok).

ghee ko garam kijiye - pineapple pudding recipe - Khanapoor

Once the ghee (clarified butter) melts, add the pineapple (anannas) pieces and fry till it gives out an aroma. Make sure to cook the dish on a medium flame.

Anannas ke tukdon ko bhuniye - south indian pineapple pudding recipe - Khanapoor

Add raisins (kismis) and cashew nut (kaju) pieces.

add raisins and cashew nuts - south indian pineapple pudding recipe - Khanapoor

Stir properly and add water (paani).

paani daliye - south indian pineapple pudding recipe - Khanapoor

Let it come to a boil.

paani ko ubalne dijiye - south indian pineapple pudding recipe - Khanapoor

Add fine rava/sooji (semolina).

chiroti rava/sooji daliye - south indian pineapple pudding recipe - Khanapoor

Stir properly, once the fine rava/sooji (semolina) is almost cooked, add sugar (shakkar) and keep stirring till the sugar is completely dissolved and cooked. Then turn off the gas stove.

shakkar daliye - south indian pineapple pudding recipe - Khanapoor

Your delicious South Indian Pineapple Pudding is ready!!!

pineapple pudding - south indian pineapple pudding recipe - Khanapoor

Do try this recipe and give us your genuine feedback. Really looking forward to it. I am also sharing links of other recipes from this blog. Do try these as well and let us know your candid thoughts!!!

Kesar Coconut Halwa Recipe, Eggless Choco Peanut Butter Cake Recipe, Kesar Bhath Recipe, Sooji Ka Halwa Recipe, Instant Sooji Kheer Recipe, Broken Wheat Chana Dal Sweet Khichidi Recipe, Mango Halwa Recipe, Strawberry Custard Halwa Recipe, Instant Wheat Flour Halwa Recipe.

 

 

 

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Steps

1
Done

Step 1

Take 400 grams of pineapple (anannas) pieces (excluding the outer cover) and chop them into small pieces. Heat 200 ml ghee (clarified butter) in a kadhai (wok). Add the chopped pineapple (anannas) pieces, fry till they give out an aroma. Add raisins (kismis) and cashew nuts (kaju) pieces and fry. Make sure you cook the dish on a medium flame.

2
Done

Step 2

Add 800 ml water (paani) and bring it to a boil. Add 400 grams fine rava/sooji (semolina) and stir continuously. Once it is almost cooked, add 500 grams sugar (shakkar) and stir till the sugar is dissolved and completely cooked. Turn off the gas stove. Your delicious South Indian Pineapple Pudding is ready!!!

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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