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Tawa Pulao Recipe

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Ingredients

Adjust Servings:
1 tbsp Butter (Makhan)
1 tbsp Cooking Oil (Tel)
2 cups Cooked rice (Pake hue safed chawal)
1 tsp Cumin (Jeera) seeds
3 medium sized Onions (Pyaaz) Chopped
1 medium Tomatoes (Tamatar) chopped
3 Green Chillies (Hari mirch) Slit
2 tbsp Garlic (Lehsun) paste
1 Capsicum (Simla Mirch) Chopped
1 Carrot (Gajar) Chopped
1/4 cup Deshelled Green peas (Matar) Deshelled
2 tsp Pav Bhaji Masala
1 tsp Red Chilli (Lal mirch) Powder
1/4 tsp Turmeric (Haldi) powder
3 tbsp Coriander (Dhania) leaves chopped
As per taste Salt (Namak)

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Tawa Pulao Recipe

Features:
  • Gluten Free
  • Spicy
Cuisine:

A spicy treat for your taste buds.

  • Serves 4
  • Easy

Ingredients

Directions

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Tawa Pulao is one of the most famous street foods of Mumbai. If you have leftover rice and do not know what to do, try this recipe and the next time you will specially cook rice to make this dish. It will be a treat for your taste buds.

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Steps

1
Done

Step 1

In a wok/ kadhai, heat butter (makhan) and oil (tel) together.

2
Done

Step 2

Add Cumin seeds (jeera), once they crackle add the onions (pyaaz). Once the onions (pyaaz) turn translucent, add the green chillies (hari mirch).

3
Done

Step 3

Add the garlic (lehsun) paste and once its cooked add the green peas (matar) and carrots (gajar) and stir for 3 to 4 minutes.

4
Done

Step 4

Add the tomatoes (tamatar) and once they turn mushy, add capsicum (simla mirch) and little water (pani) just enough to cook the veggies.

5
Done

Step 5

Add salt (namak), the turmeric (haldi), red chilli (lal mirch) and pav bhaji masalas and coriander (dhania) leaves.

6
Done

Step 6

Once the veggies are cooked, add the cooked white rice (pake hue safed chawal) and mix properly and give dum for 10 minutes.

7
Done

Step 7

Tawa Pulao is ready!!!

Megha

Hello, I am Megha and I live in the city of Navi Mumbai. I was born and brought up in Mumbai. I am a third generation Mumbaikar. My native place is Bantwal which is in the Dakshina Kannada district of Karnataka. I am a MBA by qualification but my real passion is food which I found out a few years ago when I started to cook on a full fledged basis. I come from a family of foodies where everyone is a great cook irrespective of gender. We basically love and live food. So, I thought why not start writing a blog and share my love of food with everyone!!!

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